FLYBYJING XL Sichuan Chili Crisp – Natural Spicy Chili Oil, 16oz

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HOT, CRISPY, TINGLY, UMAMI-RICH: Discover the First 100% Natural, Non-GMO, Vegan, Sugar-Free Sichuan Chili Sauce

Meet the first 100% all-natural, non-GMO, vegan, and sugar-free Sichuan chili sauce, proudly crafted in Chengdu. This sauce has earned the reputation of being "good on everything." It’s not magic; it’s just made with the best ingredients.

GOOD ON EVERYTHING - Take any dish from meh to MMMMMMM. Intensely flavorful yet not too spicy, it enhances the flavor of your food while making the world seem a little brighter. Use it on eggs, dumplings, pizza, salads, noodles, and even ice cream. Yes, even that.

PREMIUM, HERITAGE INGREDIENTS STRAIGHT FROM THE SOURCE—Sourced from the heart of Sichuan, our ingredients are 100% natural and non-GMO. Sichuan Chili Crisp is made with heritage Erjingtiao chiles, prized Tribute peppers, and 100% non-GMO organic cold-pressed Sichuan Tianfu Rapoil.

CREATED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO—Developed by Jing in her private kitchen in Chengdu, she drew on her experience as a trained chef to create a sauce like nothing else. You won't find a similar product because it’s not made like anything else.

FEATURING HOMERENAMES AND MEDIUM - Featured by prestigious publications like the New York Times, Food & Wine, Esquire, Saveur, Eater, and Forbes. They say, "You Need This New High-End Chili Crisp. It Tastes Good on Literally Everything."

100% SATISFACTION GUARANTEE - , we believe in delivering the best. If you are unhappy with your purchase for any reason, please let us know.